Veg Pakoda Recipe

• Onion-2
• Greenchilli-2
• Potato-1 big
• Carrot-1
• Curry leaves
• Besan flour
• Cumin seeds-a pinch
• Salt -as needed
• Red chilly powder-1/2 tsp
• Turmeric powder-a pinch

• Grate onion, potato &carrot into thin &even length.
• Make a thick mixture with besan flour and water.
• Add chili powder, salt turmeric &cumin seeds(crushed).mix well
• Now add the grated vegetables & mix well.
• Heat a pan with enough oil for deep frying (say 2 cups)
• When the oil is really hot, put small amounts of the mixture into it &deep fry until light brown.(it make stick together so add little by little and try to separate &avoid sticking while putting each next one.)There will be little sticking on to each other, which is ok. Take from oil and allow draining oil by placing on a tissue paper.
• Try with ketchup or pudina chutney