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Enjoy your Diwali evening with snacks
like Veg Pakoda.
Veg Pakoda Recipe
Among the well-known Diwali snacks Veg Pakoda is very easy to
prepare at home.
Ingredients
- Onion-2
- Greenchilli-2
- Potato-1 big
- Carrot-1
- Curry leaves
- Besan flour
- Cumin seeds-a pinch
- Salt -as needed
- Red chilly powder-1/2 tsp
- Turmeric powder-a pinch
Method
- Grate onion, potato &carrot into thin &even length.
- Make a thick mixture with besan flour and water.
- Add chili powder, salt turmeric &cumin seeds(crushed).mix
well
- Now add the grated vegetables & mix well.
- Heat a pan with enough oil for deep frying (say 2 cups)
- When the oil is really hot, put small amounts of the mixture
into it &deep fry until light brown.(it make stick together
so add little by little and try to separate &avoid sticking
while putting each next one.)There will be little sticking on to
each other, which is ok. Take from oil and allow draining oil by
placing on a tissue paper.
- Try with ketchup or pudina chutney
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