Diwali Festival

How to Make Appam? Receipe of Appam is very simple to prepare. Read about Appam recepie.

Appam Recipe

Appam is a famous South Indian dish. Here is Appam recipe.

  • Raw rice soaked for 4-5 hours - 2 cup(s)
  • Coconut shavings - 4 cups
  • Cooked rice -1 cup
  • Salt and sugar to taste
  • A pinch of yeast granules dissolved in some coconut water or little hot water
  • Drain the soaked rice and grind it along with the coconut shavings
  • Cook the grinded mixture rice to a fine thick paste. Do not add too much water.
  • Add the yeast and mix lightly. Also add salt and sugar to taste.
  • Allow to ferment at room temperature for at least 6 hours. Heat a small non-stick wok. Pour approximately half a cup of grinded mixture and gently swirl the pan around such that only a thin layer of the grinded mixture covers the sides and a thick layer collects at the bottom.
  • Cover with a lid on medium heat for about 3 minute(s) or till the edges have become golden crisp and the centre is soft and spongy.