Sarson Ka Sag is a very popular Punjabi dish. Here is Sarson Ka Sag recipe.
How to Make Sarson Ka Sag? Receipe of Sarson Ka Sag is very simple to prepare. Read about Sarson Ka Sag recepie.
Sarson Ka Sag Recipe
- 1 bunch sarson greens
- 1 bunch spinach
- 1 onion grated
- 1/2 tsp. each ginger and garlic grated 3 green chillies
- 1 tbsp. grated cheese or paneer (optional)
- 1/2 lemon juice
- 2 tbsp. ghee 1 tbsp. oil
- 1/2 tsp. garam masala
- 1 tbsp. maize flour and salt to taste
- Chop both greens, wash, drain.
- Heat oil in the pressure cooker direct.
- Add both greens, green chillies, stir
- Add ginger, garlic, stir.
- Add few pinches salt, 1 cup water
- Pressure cook till done. (2 whistles).
- Mash well.
- Heat ghee in a pan, add onion, saute till brown.
- Add all other ingredients, except cheese.
- Stir well and cook till oil separates.
- Garnish with cheese.
- Serve hot with makki ki roti, or paratha.