Diwali Festival


It is a Mughlai preparation used as side dish.

Mughlai Mutton Korma Recipe

This Diwali Dish can add a delightful taste to your Diwali Lunch or dinner.

Ingredients
  • Mutton - 1 Kilo
  • Onion - 3 medium sized (finely chopped)
  • Tomato - 1 (small)
  • Green Chillies - 4 or 5
  • Curry leaves
  • Coriander leaves - to garnish
  • Coconut - grounded as paste (3 cups) Ginger Garlic Paste - 2 tbsps
  • Chilli Powder - 2 tbsps
  • Coriander Powder - 4 tbsps
  • Turmeric Powder - 1/2 tbsps
  • Cinnamon & Cloves - few
Method
  • Heat oil in a cooker and add Cinnamon sticks and cloves.
  • Add onions, green chilies, curry leaves and fry them till it is light brown in colour.
  • Add tomato and fry for two minutes.
  • Add mutton pieces and sauté for 10 minutes.
  • Add ginger garlic paste, chili powder, coriander powder and turmeric powder and sauté.
  • Then add coconut paste and mix well. Add enough water so that the mixture is not very thick.
  • Close the lid and wait for 5 whistles.
  • Garnish with coriander leaves and fried cashew nuts (optional).