Macher Jhol is a very popular Bengali dish. Here is Macher Jhol recipe.
Ingredients:
How to Make Macher Jhol? Receipe of Macher Jhol is very simple to prepare. Read about Macher Jhol recepie.
Diwali : Diwali Recipe : Macher Jhol Recipe
Macher Jhol Recipe
- Four slices of fillet or steak of fish of choice (approx 450 grams)
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- 1 large onion, grated or made into a paste
- 20 grams of curry paste
- 5 grams of turmeric powder
- 25 grams of cashew nuts or almond paste
- A pinch of cumin seeds
- A bay leaf
- 30 grams of vegetable oil
- 2 green chillies
- Salt to taste
- A pinch of sugar
- 1 lemon
Method:
- Get the fishes cut from the market or if you are well expert as it is not easy to cut the live fishes.
- Pour 2 tbsp oil in the skillet or non-stick kadai and heat it.
- Till the kadai or skillet gets heated, rub the fish pieces with 1 tsp of salt and turmeric powder.
- Fry the fishes in the kadai (shallowfry).
- Keep it aside.
- Put the rest 1 tbsp of oil in the kadai and put cardomom, clove, cinnamon and two bayleaves along with jeera.
- Put the green chillies, 1 tsp of turmeric powder and 1 tsp of salt along with jeera powder.
