Diwali Festival


Here is the process of making Mini Samosa.

Recipe of Mini Samosa

Here is the recipe of Mini Samosa that can add a flavour as snacks of Diwali.

Ingredients
  • 2 cups of all purpose flour (maida)
  • 1 cup of vegetable oil
  • Salt (depending upon the taste)
  • moong daal (soak 6-8 hrs in Plenty of water with baking soda)
  • 1 tbs red chili powder
  • 1 tbs garam masala
  • 1 tbs coriender powder
  • 1 tbs salt
  • tbs amchur
  • 3-4 pinches asafoetida powder
  • tbs cumin seeds
  • Vegetable oil for frying
Method
  • Grind the moong daal with minimum quantity of water.
  • Add oil in heavy pan.
  • Add cumin seeds, asafoetida powder and daal paste in it.
  • Stir it properly. Add salt,garam masala,coriender powder,chili powder and amchur powder.
  • Stir it until the mixture dried very well.
Preparation for cover
  • Sieve all-purpose flour, add salt.
  • Add vegetable oil (so that you can make bowls) and mix it very well.
  • Then add small quantity of water and make smooth dough.
  • Make small round rolls with dough.
  • Roll it like chapatti (chapatti should be around 4-5 inches in diameter).
  • Cut it into 2 equal halves along the diameter.
  • Put small water along the diameter.
  • Join and press together to make a cone.
  • Place a tbsp. of filling in the cone and seal third side as above.
  • Make five to six. Put in hot oil, deep fry on low to medium till light brown.
  • Do not fry on high, or the mini samosas will turn out oily and soggy.
  • Drain on rack or kitchen paper
  • Serve hot with green chutneys.