Pav Bhaji Recipe

• Potato medium size - 4
• Cabbage chopped - 1 cup
• Cauliflower flowerets - 1 cup
• Green Peas -1/2 cup
• Onions finely chopped - 2
• Tomato finely chopped - 2

• Cut potato into small pieces. Wash the vegetables with water.
• Cook all the vegetables (cabbage, cauliflower, potato, peas) in a pressure cooker .Mash them coarsely. ( If you are using frozen peas, then no need to pressure cook the peas)
• Heat 2 tbsp. of butter in a frying pan or kadhai.
• Add green chili,chopped onions and fry it until it become light golden brown in color. Then add chopped tomato and cook till it becomes tender.
• Add pavbhaji masala, chili powder, turmeric powder, garam masala, salt, and cook again for 4-5 minutes. (Incase you are using the frozen peas then add now)
• Add the boiled vegetables, lemon juice and mix well. Simmer till it becomes thick, Stir and mash into pieces in between.
• Slit the pavs horizontally.
• Apply little butter on tava and roast the pavs till hot and soft.
• Garnish bhaji with chopped coriander leaves and onions. Serve hot with pav and tomato sauce/green chutney.