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How to Make Kalakand? Receipe of Kalakand is
very simple to prepare. Read about Kalakand recepie
Kalakand Recipe
Kalakand is very popular sweet dish of India. Here is Kalakand recipe
Ingredients:
- 2 litres Milk
- 1/2 to 3/4 cup Sugar
- chopped nuts to decorate (pista, almonds)
- Silver foil (optional)
- 1/2 tsp. Citric acid dissolved in 1/2 cup water
Method:
- Boil half the milk .Add the citric solution as it comes to boil.
- Switch off gas once the chenna settles down. Sieve through
muslin cloth, press out excess water, take in a plate and press
down. Note: Do not knead.
- Put the remaining milk in a heavy pan and boil to half.
- Add the chenna and boil till the mixture thickens. Stir
continuously.
- Add the sugar and continue to cook, stirring all the while till
it softly thickens into a lump.
- Set in a tray, apply silver foil and sprinkle the chopped nuts.
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