Diwali Festival

How to Make Khaman? Receipe of Khaman is very simple to prepare. Read about Khaman recepie.

Khaman Recipe

Khaman is a very popular Gujarati dish. Here is Khaman recipe.

  • salt to taste
  • 1 tsp lemon juice
  • 2 tbsp coconut scraped
  • a pinch asafetida
  • 2 tbsp oil
  • 100 gm bengal gram divide (chana dal)
  • 1/2 tsp mustard seeds
  • 2 - 3 green chillies
  • 4 - 5 curry leaves
  • 1 tsp sugar powdered
  • 1 inch ginger
  • 250 gm cucumbers
  • 2 tblsp coriander leaves chopped
  • Dry roast the chana dal for 2-3 minutes on a high flame .Heat up and then soak in water for 8-10 hours.
  • Remove and dry grind coarsely.
  • Take off the cucumber and shred.
  • Mix in salt and keep it aside in a round dish for half an hour.
  • Take off the ginger and grind it with green chillies.
  • Remove out all the water from the cucumber.
  • Mix chana dal, cucumber, ginger-green chilli paste and little more salt if required.
  • Mix in cut coriander leaves, scraped coconut, lemon juice, powdered sugar and mix well.
  • Heat up oil in a pan.
  • Mix in mustard seeds, asafoetida and curry leaves.
  • When it starts crackling, mix in this tempering on salad and mix.