Thepla Recipe

• 1 cup Wheat Flour
• 2 crushed Green Chillies
• 1 tsp Red Chilli Powder
• 1/2 tsp Haldi (turmeric)
• 1 tbsp Ginger & Garlic paste
• 1 tsp Ajwain 1 pinch Hing
• 1/2 bunch Methi Leaves
• 1 tsp Coriander powder
• 1 tsp Cumin Seeds powder
• Salt to taste
• Oil as needed

• Put wheat flour in a flat vessel bowl.
• Mix all the ingredients in it including the methi leaves.
• Add 1 tsp oil and knead it. Let it stay for 15 minutes.
• Then make even size small balls of the dough.
• Roll them separately with a rolling pin into a round shape.
• Roll them separately with a rolling pin into a round shape.
• First roast one side,turn it upside down.
• First roast one side,turn it upside down.
• Repeat the same with the other side.
• When evenly roasted remove it from griddle.
• Repeat this for all the balls.
• Serve them hot with butter or chutney or curd.