Bhakri is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Gujarat and Maharastra. Typically bhakri is accompanied by various curries, chutney (thecha - a thick paste of really hot green or red chilies) and raw onion. Here is Bhakri Recipe.
How to Make Bhakri? Receipe of Bhakri is very simple to prepare. Read about Bhakri recepie.
- 2 cups whole wheat flour
- 4 tablespoons ghee
- 1 teaspoon cumin seeds (jeera) or carom seeds (ajwain)
- Salt to taste
- In a wide thali or a bowl, combine the flour, ghee, cumin seeds and salt and mix well.
- Add enough water and knead into a firm dough. Keep aside for 15 to 20 minutes.
- Divide the dough into 12 to 14 equal portions. Roll out each portion into a 100 mm diameter round.
- Roast each round on both sides on a tava till golden brown, putting light pressure on the bhakhri so that the insides cook evenly.
- Serve hot with any vegetable of your choice.