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How to Make Mishti Doi? Receipe of Mishti Doi is
very simple to prepare. Read about Mishti Doi recepie.
Mishti Doi Recipe
Mishti Doi is a popular Bengali sweet dish. Here is Mishti Doi recipe.
Ingredients:
- 1 liter full cream milk
- 3-4 tbsps yoghurt
- 250 gms sugar
Method:
- Boil the milk in a heavy-bottomed pan, on a medium flame till it
is reduced to half its original volume. Stir frequently to prevent
the milk from sticking. When it is complete, cool the milk till it
is just warm.
- Put the sugar in another pan and heat it over a low flame to
melt.
- Allow the sugar to caramalise (brown). Remove from the fire when
done, add the reduced milk to this caramalised sugar and mix well
till it blend.
- Mix milk and sugar thoroughly now add the yoghurt to the mixture
and stir gently to mix.
- Pour into the desired container and keep in a warm dark spot for
the Mishti Doi to set. The best taste results are achieved by
setting the Mishti Doi in a earthenware pot.
- When the Mishti Doi has set and is firm, chill for a few hours
and serve.
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