Diwali Festival

Sweets are the inseparable part of Diwali celebration.

Gulab Jamun Recipe

Gulab Jamun is one of the well-known Diwali sweets. This is the recipe of Gulab Jamun.

  • 1 cup Bisquick
  • 2 cup Carnation Powder
  • 2 cup Water
  • 1 1/2 cup Sugar
  • 4 pods Cardamom Seeds
  • 4 tbsp Butter
  • 6-8 drops Rose Water
  • 1/8 cup Yogurt
  • 1/2 cup Milk
  • Oil
  • Heat butter and pour in a bowl. Add bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary.
  • Make a smooth ball, cover and let rest for around 30 minutes. Make 12-14 small balls.
  • Heat the water, add sugar, and bring to boil, add cardamom seeds and simmer.
  • Boil, then simmer to reduce the water by half. Heat the oil until hot and fry the balls to a golden brown or until they are dark brown, almost black.
  • Soak in sugar syrup for a few hours until they double in size
  • Serve hot or cold