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Sweets are the inseparable part of
Diwali celebration.
Gulab Jamun Recipe
Gulab Jamun is one of the well-known Diwali sweets. This is the
recipe of Gulab Jamun.
Ingredients
- 1 cup Bisquick
- 2 cup Carnation Powder
- 2 cup Water
- 1 1/2 cup Sugar
- 4 pods Cardamom Seeds
- 4 tbsp Butter
- 6-8 drops Rose Water
- 1/8 cup Yogurt
- 1/2 cup Milk
- Oil
Method
- Heat butter and pour in a bowl. Add bisquick, carnation
powder and yogurt and blend together. Knead well adding milk if
necessary.
- Make a smooth ball, cover and let rest for around 30 minutes.
Make 12-14 small balls.
- Heat the water, add sugar, and bring to boil, add cardamom
seeds and simmer.
- Boil, then simmer to reduce the water by half. Heat the oil
until hot and fry the balls to a golden brown or until they are
dark brown, almost black.
- Soak in sugar syrup for a few hours until they double in size
- Serve hot or cold
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