Diwali Festival

The recepie of Chhole Bhature is here for you. Happy Diwali.

Chhole Bhature Recipe

Chhole Bhature is a well-liked Diwali Veg Dish.This Diwali Veg Recipe will help you to please your guests.


  • Refined flour 3 cups
  • Cooking oil 1 tbsp
  • Plain Yoghurt 1/2 cup
  • Baking powder 1 tsp
  • Sieve together the refined flour and baking powder
  • add ghee and yoghurt
  • Mix well using palms of your hands. Make a smooth dough using water as needed
  • Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment overnight
  • Make small balls from the dough, roll into thick round chapati or tortilla like shapes.
  • Deep fry in oil on both sides until golden brown
Serve with hot Punjabi chhole

Chhole Recipe

  • Cooked Chick Peas or Garbanzo beans
  • Garam masala 1/2 tsp
  • Garlic Paste 1 tsp
  • Ginger Paste 1 tsp
  • Chili powder 1/2 tsp
  • Dry Mango Powder 1 tsp
  • Dry Coriander powder 1 tsp
  • Finely Chopped Large Onion 1
  • Salt to taste
  • Cooking Oil
  • Chopped Coriander 1 tbsp
  • Heat oil in a pan, add onions, ginger garlic paste,
  • Fry until golden brown
  • Add coriander powder and garam masala, and fry for 2 minutes
  • Now add chickpeas, salt, chili powder, 1-cup water and cook until the gravy thickens. Later add mango powder, chopped coriander and cook for 2 minutes.
Serve hot with bhatura.