Chhole Bhature Recipe

• Refined flour 3 cups
• Cooking oil 1 tbsp
• Plain Yoghurt 1/2 cup
• Baking powder 1 tsp

• Sieve together the refined flour and baking powder
• add ghee and yoghurt
• Mix well using palms of your hands. Make a smooth dough using water as needed
• Cover with a clean wet kitchen towel to keep it from drying and leave it to ferment overnight
• Make small balls from the dough, roll into thick round chapati or tortilla like shapes.
• Deep fry in oil on both sides until golden brown

• Cooked Chick Peas or Garbanzo beans
• Garam masala 1/2 tsp
• Garlic Paste 1 tsp
• Ginger Paste 1 tsp
• Chili powder 1/2 tsp
• Dry Mango Powder 1 tsp
• Dry Coriander powder 1 tsp
• Finely Chopped Large Onion 1
• Salt to taste
• Cooking Oil
• Chopped Coriander 1 tbsp

• Heat oil in a pan, add onions, ginger garlic paste,
• Fry until golden brown
• Add coriander powder and garam masala, and fry for 2 minutes
• Now add chickpeas, salt, chili powder, 1-cup water and cook until the gravy thickens. Later add mango powder, chopped coriander and cook for 2 minutes.