This is the recipe of Dahi Bada.This South Indian dish is popular as
Diwali snacks throughout the country.
Ingredients For Bada
Here is the easy recepie of making Dahi Bada at home.
Diwali : Diwali Recipe : Recipe Of Dahi Bada
Recipe Of Dahi Bada
- 1 Cup Urad daal
- Salt to taste
- Oil to fry
For Dahi
- 1 kg Dahi (yogurt)
- 1/2 tsp grated Ginger
- Finely chopped coriander leaves
- 1-2 green chilies chopped
- Salt to taste
- 2 tsp Roasted cumin (jeera) powder
- Red chili powder to taste
Method For Bada
- Clean, wash and soak the daal overnight.
- Grind it into smooth paste.
- Add salt to taste.
- Heat oil in a pan and drop spoonfuls of batter and fry till golden brown.
- Take the hot vadas and put in cold water for 2-3 minutes.
- Now Take them out of water and squeeze the water and keep aside.
For Dahi
- Blend the curd (yogurt) and little water until it is smooth.
- Keep in refrigerator for an hour to get chilled.
- Add salt, red chili powder and cumin powder.
Serving
- In a deep dish arrange vada and pour dahi over them.
- Now add imli (tamarind) chutney and green chutney.
- Garnish with coriander.
Serve the dahi vadas chilled
